Snack List
Healthy snacks provide essential nutrients that boost energy levels, improve concentration, and enhance overall brain function, supporting better learning and academic performance for studentsThe ELC Approved Snack List was developed to help create a safe and manageable opportunity for students who may benefit from a healthy snack during the school day.
- Snacks should be clearly labeled with your student’s name.
- Students will consume snacks in their individual learning spaces.
- Snack time is incorporated into the instructional day.
- Sharing of snacks is not allowed.
- Generic or off-brand versions of the listed items are acceptable.
- Any snacks not on the approved list will be sent home with your child.
- If specific allergies are identified in your child’s class, certain snacks from the list may not be allowed.
APPROVED SNACKS
Fresh Fruit and Vegetables
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Apples
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Bananas
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Oranges
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Kiwis
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Strawberries
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Blueberries
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Grapes
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Raisins
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Peaches
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Dried fruits
- Cucumbers
- Broccoli
- Carrots
- Celery
- Peppers
- Green beans
- Cauliflower
- Cherry tomatoes