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Food Services
Food Services
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SEPTEMBER
OCTOBER
Nutrition Information
GORDON FOOD SERVICE ALLERGEN STATEMENT
ALLERGY AND CARBOHYDRATE INFORMATION
FOOD SERVICES STAFF
JULIE BYCZEK
D34 Food Services Coordinator
(847) 838-8409
j
byczek@antioch34.com
TABETHA HIGHLEY
Assistant Cook
(847) 838-8368
thighley@antioch34.com
